Teaching

Within the Sustainable Agroecosystems Group in ETH Zürich since 2020

Sustainable Agroecosystems I & II   (2021,2022,2023, 2024)

Agroecologists without borders (2021,2022,2023, 2024)

Tropical Cropping systems, Soil and Livelihoods (2022 Spring & Fall, 2023)

“Designing for Food Systems Resilience: A Circular Approach” An online short course for food systems professionals with the WFSC (2021 & 2022)

Interventions in other teaching programs

A Greenhouse is a Greenhouse is a Class Room – Critical Questions around Eco-Literacy Feminisms and Design– workshop with Tara Lasrado from arvae, for the Co-create Program session of Mayar ElBakry – Fhnw Basel (2024)

Political Ecologies of Water Political Ecology of Food and Agriculture with Prof. Dr. Johanna Jacobi , ETH Zürich (2022 & 2023)

Resilience & Circular Economy, and Food Security, Climate Change & Agroecology ESSEC Business School – Africa Campus in Rabat, Morocco (2023)

Food system Resilience & Agroecology – A tomato storyFunky/fresh: Sound & Food with Dr. Jamie Allen – Fhnw Basel (2023)

Urban agro-ecology, islands of resistance & regeneration (workshop) – MAPS Symposium : A Foodculture Day – EDHEA Sierre (2023)

Art & Science (guest speaker) – Art & Ecology with Anne-Laure Franchette, Franklin University Lugano (2023)

Plant – Water – Soil (guest speaker) – Visualizing Foodways: Art + Food from Hemispheric Perspectives with Dr. Zoë Heyn-Jones , Western University Canada (2023)

Agroecology (guest speaker) – CAS Development and Cooperation , ETH Zürich (2022)

WFSC Summer Schools Complex systems and Food System Resilience , ETH Zürich (2019, 2021 & 2022)

Decolonizing Nature. Knowledges, Practices and Questions (Seminar) with Jose Cáceres Mardones MAPS in Theory and practice, EDHEA, The Valais School of Arts, Sierre (2021)

Training

Trainer on Environmental impact Assessment methodologies, Life Cycle Assessment and Water Footprint (2013) – SOFIES